South of the Border Pasta

Name: South of the Border Pasta Recipe
Yield: 8
Ingredients: 1 lb pasta cooked and drained; 2 cans tomato sauce; 1 can condensed broccoli and cheese soup; 1 can corn; 1 can creamed corn; 1 can black beans; 1 can pintos; 1 1/2 cups refried beans; 1 Tablespoon chili powder; 1 Tablespoon cumin

Number of Servings: 8

Ingredients

1 lb pasta, cooked and drained2 cans tomato sauce1 can condensed broccoli and cheese soup1 can corn1 can creamed corn1 can black beans1 can pintos1 1/2 cups refried beans1 Tablespoon chili powder1 Tablespoon cumin

Directions

Heat everything but pasta together. Once bubbly stir in pasta. Eat immediately.

Number of Servings: 8

Recipe submitted by SparkPeople user ALANAMECK.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 357.5
Total Fat: 4.2 g
Cholesterol: 23.8 mg
Sodium: 1,214.0 mg
Total Carbs: 66.1 g
Dietary Fiber: 14.4 g
Protein: 16.9 g

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