January 11 Week Salad
  • Number of Servings: 1
Ingredients
.25 cup SW Black Beans 4 oz Chicken - BLSL .10 cup slices Cucumber (with peel) 1 serving Average Roma Tomato (by RUCGIEB) .5 cup Bagged coleslaw mix (shredded) (by JUNESWING) .2 cup Spinach, fresh 1 serving Hard boiled egg (I egg) .25 cup, pieces or slices Mushrooms, fresh 2 tbsp Athenos Greek Vinaigrette
Directions
Mix together

Serving Size: 1

Number of Servings: 1

Recipe submitted by SparkPeople user KISSTHISCOOK2.
Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 394.5
  • Total Fat: 14.2 g
  • Cholesterol: 215.0 mg
  • Sodium: 75.6 mg
  • Total Carbs: 20.2 g
  • Dietary Fiber: 1.5 g
  • Protein: 46.9 g

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