Avocado Salsa

  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
2 fruit without skin and seeds Avocados, California (Haas) 3 serving Average Roma Tomato (by RUCGIEB) 1 serving bunch of cilantro (by REIINHOU) 1 lime yields Lime Juice 0.25 cup Red Onion Raw (1/4 cup, 40g or 1.4oz) 1 pepper Jalapeno Peppers
Directions
Dice all of the ingredients, mix with the juice of lime.

Serving Size: Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user SHAUNADVS.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 164.6
  • Total Fat: 13.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 12.5 mg
  • Total Carbs: 12.0 g
  • Dietary Fiber: 7.2 g
  • Protein: 2.7 g

Member Reviews