Chicken Philly Cheese steak w/ no bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
1 cup (8 fl oz) Chicken Broth 1.71 unit (yield from 1 lb ready-to Chicken Breast (cooked), no skin, roasted1 large Onions, raw, in stripes or diced3 Green Bell Peppers, cut into strips.5 tsp Pepper, black 6 slice (1 oz) Provolone Cheese
Add chicken broth, chicken, onion, peppers, and black pepper to the slow cooker.
Cook on low for 6 hours.
Add cheese slices and cook for an additional 10 minutes or until cheese is melted.
Serve and enjoy!
Serving Size: 2
Number of Servings: 2
Recipe submitted by SparkPeople user SARABENGSCH.
Cook on low for 6 hours.
Add cheese slices and cook for an additional 10 minutes or until cheese is melted.
Serve and enjoy!
Serving Size: 2
Number of Servings: 2
Recipe submitted by SparkPeople user SARABENGSCH.
Nutritional Info Amount Per Serving
- Calories: 444.7
- Total Fat: 24.9 g
- Cholesterol: 98.8 mg
- Sodium: 1,262.7 mg
- Total Carbs: 18.2 g
- Dietary Fiber: 3.1 g
- Protein: 38.2 g
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