Tuna Ceviche
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
3 serving Bumblebee Premium Light Tuna in Water (2.5 oz Pouch) 2 medium whole (2-3/5" dia) Tomatoes, red, ripe, raw, year round average 2 tbsp Cilantro, raw 1.5 lime yields Lime Juice 1.5 tbsp chopped Shallots
Chop Cilantro, Shallot and Tomato and season with salt and pepper to taste and add lime juice.
Add tuna in directly, and incorporate all ingredients so that the lime juice coats them all. Cover and set in fridge for 25 minutes minimum. Taste yummier if you make it the night before.
Serving Size: Make 4 , 1-cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user TATIANAM8910.
Add tuna in directly, and incorporate all ingredients so that the lime juice coats them all. Cover and set in fridge for 25 minutes minimum. Taste yummier if you make it the night before.
Serving Size: Make 4 , 1-cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user TATIANAM8910.
Nutritional Info Amount Per Serving
- Calories: 71.7
- Total Fat: 1.0 g
- Cholesterol: 26.3 mg
- Sodium: 186.3 mg
- Total Carbs: 4.7 g
- Dietary Fiber: 0.7 g
- Protein: 12.7 g
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