Coconut Dill White Fish

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
2lbs White fish 2 tsp Nutiva Organic Extra-Virgin Coconut Oil 1 tsp Salt 2 sprigs Dill weed, fresh
Directions
Melt coconut oil with dill, salt and pepper. Drizzle over fish. Bake at 350 for 15 minutes or until fish is cooked through.

Serving Size: 6

Number of Servings: 6

Recipe submitted by SparkPeople user GOLDDUSTMOMMY.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 189.8
  • Total Fat: 4.1 g
  • Cholesterol: 126.9 mg
  • Sodium: 587.1 mg
  • Total Carbs: 0.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 35.5 g

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