Coconut Dill White Fish
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
2lbs White fish 2 tsp Nutiva Organic Extra-Virgin Coconut Oil 1 tsp Salt 2 sprigs Dill weed, fresh
Melt coconut oil with dill, salt and pepper. Drizzle over fish. Bake at 350 for 15 minutes or until fish is cooked through.
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user GOLDDUSTMOMMY.
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user GOLDDUSTMOMMY.
Nutritional Info Amount Per Serving
- Calories: 189.8
- Total Fat: 4.1 g
- Cholesterol: 126.9 mg
- Sodium: 587.1 mg
- Total Carbs: 0.0 g
- Dietary Fiber: 0.0 g
- Protein: 35.5 g
Member Reviews