Carb Cutting Chicken Tacos

Name: Carb Cutting Chicken Tacos Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1
Ingredients: 2 serving Sonoma Carb Cutting Tortillas; 2 ounces Chicken Breast (cooked) no skin roasted; 1 serving Cabbage (1 cup shredded); 1 serving Trader Joe's Light Sour Cream; 2 tbsp La Victoria Green Chile Salsa Mild; 1 serving Spray oil - Pam Olive Oil (.4sec spray) (by NEW_CHAPTER)

Minutes to Prepare: 5
Minutes to Cook: 5

Number of Servings: 1

Ingredients

2 serving Sonoma Carb Cutting Tortillas 2 ounces Chicken Breast (cooked), no skin, roasted 1 serving Cabbage (1 cup, shredded) 1 serving Trader Joe's Light Sour Cream 2 tbsp La Victoria Green Chile Salsa, Mild 1 serving Spray oil - Pam Olive Oil (.4sec spray) (by NEW_CHAPTER)

Directions

Mix cabbage, sour cream and salsa together in bowl, set aside. Heat up chicken using spray oil in pan. Pan fry tortillas with spay oil as well. Now assemble and enjoy. One of my favorite light meals.

Serving Size: 1

Number of Servings: 1

Recipe submitted by SparkPeople user SERENLEB.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 258.3
Total Fat: 7.7 g
Cholesterol: 45.1 mg
Sodium: 548.2 mg
Total Carbs: 29.2 g
Dietary Fiber: 15.7 g
Protein: 26.2 g

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