Chicken with cabbage and turkey bacon
- Number of Servings: 4
Ingredients
12 ounces Chicken Breast (cooked), no skin, roasted 6 serving Turkey Bacon, JennieO (by BLU131) 5 clove Garlic 1 serving carrot shreds 1.5 cup, chopped Onions, raw 5 cup, chopped Cabbage, fresh
Chop bacon and fry in a large pot. Add chopped onion and garlic. Add chicken cut into bit size pieces. Cook for6 minutes. Add cabbage and carrots and cook until cabbage is tender. Season to taste.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user EVA2665.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user EVA2665.
Nutritional Info Amount Per Serving
- Calories: 220.4
- Total Fat: 6.4 g
- Cholesterol: 67.7 mg
- Sodium: 293.0 mg
- Total Carbs: 16.2 g
- Dietary Fiber: 4.5 g
- Protein: 25.1 g
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