TOMATO MUSHROOM MARINARA SAUCE

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
mushrooms (portabella or your choice)1 jar of sliced tomatoes (or fresh)1 8 oz can tomato sauce no salt added (your choice)1 large oniongarlic to your tasteother herb seasonings to your taste
Directions
combine all ingredients in a deep sauce pan and simmer for at least 1-2 hours or longer.

Number of Servings: 8

Recipe submitted by SparkPeople user BADINFLUANCE55.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 44.3
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 154.8 mg
  • Total Carbs: 9.2 g
  • Dietary Fiber: 2.3 g
  • Protein: 3.2 g

Member Reviews
  • KIMHALLMARK
    Not enough info to even try to make this. - 2/15/10
  • DISNEYJ
    Did a similar recipe to this , but it also uses broth,honey, red/green peppers and balsamic vinegar. The broth was for frying to mushrooms,onion & garlic instead of oils or butter. Side salad with lettuce,tomato,avacado,cucumber,celery,das
    h of apple vinegar & lemon juice. Whole wheat pasta :) - 4/5/09