TOMATO MUSHROOM MARINARA SAUCE
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
mushrooms (portabella or your choice)1 jar of sliced tomatoes (or fresh)1 8 oz can tomato sauce no salt added (your choice)1 large oniongarlic to your tasteother herb seasonings to your taste
combine all ingredients in a deep sauce pan and simmer for at least 1-2 hours or longer.
Number of Servings: 8
Recipe submitted by SparkPeople user BADINFLUANCE55.
Number of Servings: 8
Recipe submitted by SparkPeople user BADINFLUANCE55.
Nutritional Info Amount Per Serving
- Calories: 44.3
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 154.8 mg
- Total Carbs: 9.2 g
- Dietary Fiber: 2.3 g
- Protein: 3.2 g
Member Reviews
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DISNEYJ
Did a similar recipe to this , but it also uses broth,honey, red/green peppers and balsamic vinegar. The broth was for frying to mushrooms,onion & garlic instead of oils or butter. Side salad with lettuce,tomato,avacado,cucumber,celery,das
h of apple vinegar & lemon juice. Whole wheat pasta :) - 4/5/09