Rotel Chicken
- Number of Servings: 8
Ingredients
1 lb. chicken breast, shredded2 cups cooked brown rice1 can diced tomatoes or Rotel1 can Low fat Cream of Mushroom soup2 cups cheddar cheese, shredded
Preheat oven to 350 degrees
Cook chicken and rice separately. Shred chicken. Combine chicken, rice and remaining ingredients in large bowl. Once well combined, transfer to a 13x9 pan.
Bake for 30 minutes. Delicious the second day!
Number of Servings: 8
Recipe submitted by SparkPeople user MYRSFMLY.
Cook chicken and rice separately. Shred chicken. Combine chicken, rice and remaining ingredients in large bowl. Once well combined, transfer to a 13x9 pan.
Bake for 30 minutes. Delicious the second day!
Number of Servings: 8
Recipe submitted by SparkPeople user MYRSFMLY.
Nutritional Info Amount Per Serving
- Calories: 178.0
- Total Fat: 3.1 g
- Cholesterol: 37.9 mg
- Sodium: 399.1 mg
- Total Carbs: 17.6 g
- Dietary Fiber: 2.0 g
- Protein: 18.7 g
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