Spicy Chicken Soft Tacos
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
8 serving Old El Paso Red Enchilada Sauce (Hot) 2.50 serving Diced Tomatoes w/ Green Chilies (Original) 6 serving McCormick Cheesy Taco Seasoning 12 serving Swanson White Premium Chunk Chicken Breast 20 serving Mama Lupe’s Flour Tortillas (Fajita Size)
Combine all ingredients in medium sauce pan and heat to desired temperature. Once heated, place in tortilla and top as preferred.
Serving Size: Makes 20 soft tacos
Serving Size: Makes 20 soft tacos
Nutritional Info Amount Per Serving
- Calories: 161.0
- Total Fat: 3.1 g
- Cholesterol: 15.0 mg
- Sodium: 716.5 mg
- Total Carbs: 22.6 g
- Dietary Fiber: 0.1 g
- Protein: 10.3 g