Cheesy Chicken Enchilada Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
16 tbsp Philidelphia Dips - Jalapeno (by KWANGAWOO) 8 serving Flour Tortilla (Soft Taco Shell) 24 oz Tyson boneless, skinless chicken breast 3 cup Cheese - Mexican Blend - 2% - 4 Cheese - Shredded - Kroger 1 cup, chopped Scallions, raw 1.5 cup La Victoria Enchilada Sauce
Spray 8x8 casserole dish with cooking spray, cover bottom of dish with 2 tortillas (tearing second tortilla and placing in corners to fully cover) Mix cooked and diced chicken, philidelphia jalapeno dip (8 oz or 16 tbsp), 2 1/2 cups of shredded cheese and 3/4 cup of scallions. Spread 1/3 of mixture on tortillas and cover with a thin layer of enchilada sauce. Repeat for 2 more layers. After third layer is completed cover with last 2 tortillas, rest of enchilada sauce, rest of cheese and the last of the scallions. Bake at 350 for 10-16 minutes. Enjoy!
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user WHOKE81.
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user WHOKE81.
Nutritional Info Amount Per Serving
- Calories: 538.6
- Total Fat: 19.7 g
- Cholesterol: 95.0 mg
- Sodium: 1,300.9 mg
- Total Carbs: 38.3 g
- Dietary Fiber: 4.9 g
- Protein: 47.5 g
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