Cinnamon Almonds

Name: Cinnamon Almonds Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8
Ingredients: 1 Egg white large; 1 Tbsp PURE Vanilla Extract; 2 cup raw/natural whole Almonds; 2/3 cup Xylitol; 1 tsp Sea Salt; 1/2 tsp Cinnamon ground

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 8

Ingredients

1 Egg white, large 1 Tbsp PURE Vanilla Extract 2 cup, raw/natural whole Almonds 2/3 cup Xylitol1 tsp Sea Salt 1/2 tsp Cinnamon, ground

Directions

Directions: In a large bowl, beat egg white until frothy; beat in vanilla. Add almonds; stir gently to coat. Combine the sugar substitute, salt and cinnamon; add to nut mixture and stir gently to coat. Spread evenly into a greased 15-in. x 10-in. baking pan. Bake at 300F for 25-30 minutes or until almonds are crisp, stirring once. Cool. Store in an airtight container.

Serving Size:�8 servings (1/4 cup)

Servings Per Recipe: 8

Nutritional Info Amount Per Serving