Taco Salad Bowls
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
*Tortillas, MISSION, flour tortilla, 8 inch, 4 serving Chili powder, 1 tbsp 93% Lean Ground Turkey, 12 oz Carrots, raw, 1 cup, grated *Tostitos Mild Salsa, 10 tbsp Tossed Salad, 4 cup *Kraft 2% Shredded Cheddar Cheese, .5 cup Cilantro, raw, 4 tbsp
Preheat oven to 425 degrees. Crumple 4 large sheets of foil to make 4 3 inch balls; place on a baking sheet. Place one tortilla on top of each ball; sprey tortilla with cooking spray. Sprinkle evenly with 1/2 teaspoonof the chili powder. Bake 6 to 8 minutes or until tortillas are golden brown. (Tortillas will drape over balls as they bake.)
Meanwhile: Brown turkey with carrots and remaining 2 1/2 tsp Chili Powder in a large non-stick skillet on medium high heat, stirring occasionally. Add 1/2 cup of the salsa; cook 2 minutes, or heated through, stirring occasionally.
MIX Salsa and Plain lowfat yogurt in a bowl, add salad greens and toss to coat. Spoon into tortilla shells; top with meat mixture, cheese and cilantro.
add chopped tomatoes if you like.
Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user BUNNY1965.
Meanwhile: Brown turkey with carrots and remaining 2 1/2 tsp Chili Powder in a large non-stick skillet on medium high heat, stirring occasionally. Add 1/2 cup of the salsa; cook 2 minutes, or heated through, stirring occasionally.
MIX Salsa and Plain lowfat yogurt in a bowl, add salad greens and toss to coat. Spoon into tortilla shells; top with meat mixture, cheese and cilantro.
add chopped tomatoes if you like.
Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user BUNNY1965.
Nutritional Info Amount Per Serving
- Calories: 366.6
- Total Fat: 12.5 g
- Cholesterol: 70.3 mg
- Sodium: 1,039.3 mg
- Total Carbs: 37.1 g
- Dietary Fiber: 3.7 g
- Protein: 27.1 g
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