Teriyaki Sauce

Name: Teriyaki Sauce Recipe
Prep time: 1 min
Cook time: 15 min
Total time: 16 min
Yield: 4
Ingredients: 2 tbsp Kikkoman Low Sodium Soy Sauce; 1 serving Kikkoman Rice Wine (Mirin) (1 Serving =2 TBSP) (by ERINCOTT); 2 fl oz Sake; 4 tsp unpacked Brown Sugar

Minutes to Prepare: 1
Minutes to Cook: 15

Number of Servings: 4

Ingredients

2 tbsp Kikkoman Low Sodium Soy Sauce 1 serving Kikkoman Rice Wine (Mirin) (1 Serving =2 TBSP) (by ERINCOTT) 2 fl oz Sake 4 tsp unpacked Brown Sugar

Directions

Simmer all the ingredients over medium heat until sauce starts to thicken. Use hot in a stir fry or pour over seared meat.

Serving Size: 4 - 2 Tblsp servings

Number of Servings: 4

Recipe submitted by SparkPeople user JPHILLIPS14.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 53.3
Total Fat: 0.0 g
Cholesterol: 0.0 mg
Sodium: 334.0 mg
Total Carbs: 8.7 g
Dietary Fiber: 0.0 g
Protein: 0.6 g

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