Roasted Red Potatoes with Bacon and Cheese

Name: Roasted Red Potatoes with Bacon and Cheese Recipe
Prep time: 15 min
Cook time: 55 min
Total time: 70 min
Yield: 8
Ingredients: Kraft Fat Free Ranch Salad Dressing 24 tbsp; *Cheese Kraft Mexican Style Taco Cheese .5 cup; *Oscar Mayer Bacon Pieces 4 tbsp; Red Potato 907 grams; Parsley 1 tbsp

(2)

Minutes to Prepare: 15
Minutes to Cook: 55

Number of Servings: 8

Ingredients

Kraft Fat Free Ranch Salad Dressing, 24 tbsp *Cheese, Kraft Mexican Style Taco Cheese, .5 cup *Oscar Mayer Bacon Pieces, 4 tbsp Red Potato, 907 grams Parsley, 1 tbsp

Directions

PREHEAT oven to 350. Mix dressing, cheese and bacon pieces in a large bowl. After quartering the potatoes (2 pounds small red potatoes), add potatoes, toss lightly.

SPOON into a lightly greased 13 X 9 - inch baking dish; cowver with foil.

BAKE 40 minutes. Remove foil; bake an additional15 minutes, or until potatoes are tender. Sprinkle with parsley.

MAKES 8 SERVINGS (2/3 cup)

Number of Servings: 8

Recipe submitted by SparkPeople user BUNNY1965.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 196.3
Total Fat: 3.7 g
Cholesterol: 9.4 mg
Sodium: 692.6 mg
Total Carbs: 35.0 g
Dietary Fiber: 2.3 g
Protein: 5.6 g

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Member Reviews

TLDOLLY48
I Made this for my family Saturday evening, they loved it, what was left they took home in containers. Thanks for sharing - 10/1/12
CD6342281
Yummy! Made it for my teenage brother and he could not get enough! - 9/12/10
PSPMOM
Made this last night to use today as a cold salad. Very tasty - 5/10/08