Paleo Crockpot Chili Recipe
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
32 oz 93% Lean Ground Beef 1 large Onions, raw 3 tsp (C) Garlic, minced, 1 tsp (by MDHARVILLE) 74 gram(s) bell pepper, red, sweet, raw 1 serving 1 Med. Green Bell Pepper 1 cup, chopped Carrots, raw 1 cup, diced Celery, raw 1 pepper Jalapeno Peppers 2 cup Tomato Sauce 2 cup Del Monte Diced Tomatoes, No Salt Added 794 grams Crushed Tomatoes 3 tbsp Chili powder 1 tbsp Oregano, ground 1 tbsp Basil 2 tsp Cumin seed 1 tsp Onion powder .5 tsp Pepper, red or cayenne 1 tsp Salt - Table - 1 tsp. (by MIKNMEG) 1 tsp Pepper, black
1) Dice all veggies
2) Saute garlic and onions together until translucent, add meat and brown until just done - drain fat
3) Transfer all ingredients to crockpot & stir
4) cook on low with 6 hours
5) garnish with bacon or avocado if you would like.
Serving Size: 1/8th of recipe
Number of Servings: 8
Recipe submitted by SparkPeople user AIMEELYNNB.
2) Saute garlic and onions together until translucent, add meat and brown until just done - drain fat
3) Transfer all ingredients to crockpot & stir
4) cook on low with 6 hours
5) garnish with bacon or avocado if you would like.
Serving Size: 1/8th of recipe
Number of Servings: 8
Recipe submitted by SparkPeople user AIMEELYNNB.
Nutritional Info Amount Per Serving
- Calories: 261.1
- Total Fat: 8.2 g
- Cholesterol: 65.0 mg
- Sodium: 892.1 mg
- Total Carbs: 22.7 g
- Dietary Fiber: 6.7 g
- Protein: 28.2 g
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