Citrus Jasmine Rice
- Number of Servings: 2
Ingredients
1 cup of long grain rice(preferably Tilda brand Jasmine Rice)2 cups of waterZest of 1 each lemon, lime and orangeJuice of 1 each lemon, lime and orange1 Tablespoon chopped ginger
1. With a zester, zest your fruits, and set aside.
2. Squeeze the juices from the fruits into a cup
3. Rinse your rice 3 times before cooking. This will get any impurities off of the rice.
4. Place the rice, ginger, and juices in a pot, and bring to boil.
5. Once you have a boil, turn down to low, and cover. It should only take about 15 minutes to cook.
6. Remove top when rice is finished, and add all of the zest.
7. Gently “fluff” the rice with a fork. This will help stir in the zest without making a gluey mess of things.
Makes two 1-cup portions.
Number of Servings: 2
Recipe submitted by SparkPeople user LADY_SLIPPER.
2. Squeeze the juices from the fruits into a cup
3. Rinse your rice 3 times before cooking. This will get any impurities off of the rice.
4. Place the rice, ginger, and juices in a pot, and bring to boil.
5. Once you have a boil, turn down to low, and cover. It should only take about 15 minutes to cook.
6. Remove top when rice is finished, and add all of the zest.
7. Gently “fluff” the rice with a fork. This will help stir in the zest without making a gluey mess of things.
Makes two 1-cup portions.
Number of Servings: 2
Recipe submitted by SparkPeople user LADY_SLIPPER.
Nutritional Info Amount Per Serving
- Calories: 245.9
- Total Fat: 0.5 g
- Cholesterol: 0.0 mg
- Sodium: 2.6 mg
- Total Carbs: 55.2 g
- Dietary Fiber: 0.9 g
- Protein: 5.0 g
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