Hatch Chile Salsa Verde
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
4 fire roasted & seeded Hatch Whole Green Chilis -- 1 chili (35g) 2lbs (905.3 grams) Tomatillos 1 large Onions, raw - sliced & fire roasted1/3-1/2 cup Cilantro, raw Pepper, Garlic, & Cumin seasoning to taste
over an open flame roast the peppers, tomatillos.
Peel & Seed the peppers
Combine all ingredients in food processor and blend
Serving Size: Makes 4 cups - 1 serving = 1/3 Cup
Peel & Seed the peppers
Combine all ingredients in food processor and blend
Serving Size: Makes 4 cups - 1 serving = 1/3 Cup
Nutritional Info Amount Per Serving
- Calories: 31.7
- Total Fat: 0.8 g
- Cholesterol: 0.0 mg
- Sodium: 18.3 mg
- Total Carbs: 6.1 g
- Dietary Fiber: 1.7 g
- Protein: 0.9 g
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