balsamic vinaigarette

  • Minutes to Prepare:
  • Number of Servings: 8
Ingredients
6 tbsp Extra Virgin Olive Oil 6 tbsp Balsamic Vinegar .25 cup Lemon juice 1 tbsp Maple Syrup 2 tsp President's Choice Prepared Dijon Mustard
Directions
Blend together in shaker and refigerate

Serving Size: 8

Number of Servings: 8

Recipe submitted by SparkPeople user HBRACKY.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 105.4
  • Total Fat: 10.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 38.1 mg
  • Total Carbs: 3.7 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.1 g

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