Homemade slow cooker chicken vegetable soup

Name: Homemade slow cooker chicken vegetable soup Recipe
Prep time: 30 min
Cook time: 840 min
Total time: 870 min
Yield: 6
Ingredients: 5 cup Broth - Chicken Homemade 1 cup = 8 fl oz (by NSJACEE); 12 oz Sams Club Seasoned Rotisserie Chicken; 250 grams Red Potato; 2 serving Bolthouse Farms Baby-Cut Carrots (8 carrots); 1 cup BEANS Italian cut green bean publix; 1 cup Corn frozen Publix (by CANDY-); 1 tsp Rosemary; 1 tsp Thyme ground

Minutes to Prepare: 30
Minutes to Cook: 840

Number of Servings: 6

Ingredients

5 cup Broth - Chicken Homemade 1 cup = 8 fl oz (by NSJACEE) 12 oz Sams Club Seasoned Rotisserie Chicken 250 grams Red Potato 2 serving Bolthouse Farms Baby-Cut Carrots (8 carrots) 1 cup BEANS, Italian cut green bean, publix 1 cup Corn frozen Publix (by CANDY-) 1 tsp Rosemary 1 tsp Thyme, ground

Directions

Take the chicken carcass with meat still attached, break into small pieces. Place in slow cooker, cover with water. Cook over night. Remove meat and bone with slotted spoon. Add spice, cubed potatoes and carrots. Cook on high for two hours. Add beans and corn, cook for 30 minutes. Enjoy

Serving Size: 6 nice bowls

Number of Servings: 6

Recipe submitted by SparkPeople user GRANMALINDA.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 190.5
Total Fat: 6.3 g
Cholesterol: 36.7 mg
Sodium: 462.7 mg
Total Carbs: 18.8 g
Dietary Fiber: 2.4 g
Protein: 14.0 g

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