Chili Dog Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
3.75 cup Hormel Chili with Beans 8 serving Hotdog - Bars - Franks made with chicken, pork and beef 8 serving TORTILLAS, Flour, MISSION Fajita 6 inch, 32g 1.5 cup Kraft 2% Shredded Cheddar Cheese
1.Heat oven to 400 degrees F.
2.Spread chili into bottom of 11x7 inch baking dish.
3.Place 1 hot dog on each tortilla; roll up. Place, seam-sides down, over chili.
4.Spray lightly with nonstick spray to aid in browning tortilla.
5.Bake 15 mins. or until hot dogs are heated through andd tortilla is browned.
6.Sprinkle with cheese and bake until cheese is melted, about 5 more minutes.
Serving Size: 8- 1 Roll per person
Number of Servings: 8
Recipe submitted by SparkPeople user TMG81614.
2.Spread chili into bottom of 11x7 inch baking dish.
3.Place 1 hot dog on each tortilla; roll up. Place, seam-sides down, over chili.
4.Spray lightly with nonstick spray to aid in browning tortilla.
5.Bake 15 mins. or until hot dogs are heated through andd tortilla is browned.
6.Sprinkle with cheese and bake until cheese is melted, about 5 more minutes.
Serving Size: 8- 1 Roll per person
Number of Servings: 8
Recipe submitted by SparkPeople user TMG81614.
Nutritional Info Amount Per Serving
- Calories: 391.9
- Total Fat: 20.8 g
- Cholesterol: 69.1 mg
- Sodium: 1,485.0 mg
- Total Carbs: 34.5 g
- Dietary Fiber: 3.3 g
- Protein: 18.8 g
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