Chinese Curry Chicken

Name: Chinese Curry Chicken Recipe
Prep time: 15 min
Cook time: 90 min
Total time: 105 min
Yield: 12
Ingredients: 4 lbs chicken wing sections; 4 tbsp curry powder; 6 cups water; 4 cups chicken broth; 12 medium red potatoes; 1 onion sliced; 2 tbsp corn starch

Minutes to Prepare: 15
Minutes to Cook: 90

Number of Servings: 12

Ingredients

4 lbs chicken wing sections4 tbsp curry powder6 cups water4 cups chicken broth12 medium red potatoes1 onion, sliced2 tbsp corn starch

Directions

Number of Servings: 12

Recipe submitted by SparkPeople user DANAGOOSE.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 247.8
Total Fat: 4.7 g
Cholesterol: 66.4 mg
Sodium: 268.5 mg
Total Carbs: 21.8 g
Dietary Fiber: 2.9 g
Protein: 28.4 g

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