Avocado Oil Mayo

Name: Avocado Oil Mayo Recipe
Yield: 16
Ingredients: 1 large egg; 1 Cup Avocado Oil; 1/2 teaspoon dry mustard; 1/2 tsp sea salt; 2 T Lemon juice (I use from a squeeze lemon for consistency)

Number of Servings: 16

Ingredients

1 large egg1 Cup Avocado Oil 1/2 teaspoon dry mustard 1/2 tsp sea salt2 T Lemon juice (I use from a squeeze lemon for consistency)

Directions

Put room temperature egg in a jar. Add other ingredients. Blitz with stick blender. Enjoy

Serving Size: Makes 1 cup

Number of Servings: 16

Recipe submitted by SparkPeople user JESSICAV77.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 134.5
Total Fat: 14.3 g
Cholesterol: 11.6 mg
Sodium: 87.0 mg
Total Carbs: 0.0 g
Dietary Fiber: 0.0 g
Protein: 0.4 g

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