Healthier Thai peanut ginger sauce on ground turkey and shrimp
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
12 oz shrimp, medium Aldi's (by BRIYOWES) 20 oz Aldi ground turkey 2 serving Bell Pepper, Green - 1 cup chopped (by MOSBOURNE) 2 cup Zucchini (Chopped/Shredded) (by KARELLES) 4 serving Baby Bell Peppers (3 peppers = serving) 0.25 cup Red Onion Raw (1/4 cup, 40g or 1.4oz) 3 tbsp La Choy Lite Soy Sauce (Low sodium) 1 tsp Pepper, black 2 tsp Onion powder
Chop 1 green bell pepp, 12 sweet baby peppers, 1\4 cup onion, and shred zucchini in large hole grater. Sautee with a little water and cover on med. Heat till tender. cook turkey while begs are simmering, prep the soy sauce + spices on side, when turkey is done drain and put on top of veggies, then cook shrimp in that pan , then add shrimp in pan with everything, mix together and evenly pour sauce and mix .
Serving Size: Makes approx 9 , 1\2 cup servings
Number of Servings: 9
Recipe submitted by SparkPeople user JSARMENTO.
Serving Size: Makes approx 9 , 1\2 cup servings
Number of Servings: 9
Recipe submitted by SparkPeople user JSARMENTO.
Nutritional Info Amount Per Serving
- Calories: 150.0
- Total Fat: 4.8 g
- Cholesterol: 99.4 mg
- Sodium: 311.2 mg
- Total Carbs: 6.2 g
- Dietary Fiber: 1.5 g
- Protein: 19.1 g
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