Gluten Free Cranberry Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
2/3 cup Cranberries, dried (craisins) or one cup fresh or frozen1 cup All-Purpose Flour, Gluten-Free 1 cup Almond Flour 1/2 cup Coconut Flour 1/4 cup organic honey1/2 tsp Himalayan pink salt2 tsp Cinnamon, ground 1 1/2 tsp Allspice 1/2 tsp Baking Soda 1 1/2 tsp Baking Powder 1 tsp Xanthan Gum (or ground flax seed or chia seed)4 oz Apple Sauce-Natural-no sugar added (I use organic baby food apple suace)1/4 cup extra virgin coconut oil 1 1/2 tsp Vanilla Extract 2 medium Egg, fresh, whole, raw 3 fl oz Water (iused the left over juice form the water I used in soaking my dried cranberries)1/2 cup Walnuts (I put some sliced almonds on top too)
Preheat oven 350. Line standard loaf pan with parchment paper.
Sift all dry ingredients together and blend after sifted
Blend all wet ingredients with whisk and add to dry ingredients and whisk.
Fold in cranberries and nuts.
Bake for 45 min or until toothpick comes out clean.
Cool on a wire rack.
Yum!
Serving Size: Makes about 10-12 servings slices 1/2 inch to 3/4 inch thick
Number of Servings: 1
Recipe submitted by SparkPeople user SUGARPLUM893.
Sift all dry ingredients together and blend after sifted
Blend all wet ingredients with whisk and add to dry ingredients and whisk.
Fold in cranberries and nuts.
Bake for 45 min or until toothpick comes out clean.
Cool on a wire rack.
Yum!
Serving Size: Makes about 10-12 servings slices 1/2 inch to 3/4 inch thick
Number of Servings: 1
Recipe submitted by SparkPeople user SUGARPLUM893.
Nutritional Info Amount Per Serving
- Calories: 3,051.4
- Total Fat: 166.9 g
- Cholesterol: 327.4 mg
- Sodium: 4,025.5 mg
- Total Carbs: 366.1 g
- Dietary Fiber: 80.9 g
- Protein: 72.6 g
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