Fresh Tomato Sauce Sicilian - Frugal Gourmet

Name: Fresh Tomato Sauce Sicilian - Frugal Gourmet Recipe
Prep time: 40 min
Cook time: 300 min
Total time: 340 min
Yield: 28
Ingredients: 1/4 cup olive oil; 4 cloves garlic crushed; 1 medium yellow onion finely chopped; 9 cups cored chopped very fresh tomatoes; 4 28-oz cans whole tomatoes crushed with juice; 1/4 cup chopped fresh parsley; 1/2 cup dry white wine; 1 cup homemade chicken stock; 1 tsp dried marjoram; 1 tsp dried rosemary; 6 tablespoons butter; Salt and freshly ground black pepper to taste (about 10 dashes each)

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Minutes to Prepare: 40
Minutes to Cook: 300

Number of Servings: 28

Ingredients

1/4 cup olive oil4 cloves garlic, crushed1 medium yellow onion, finely chopped9 cups cored, chopped very fresh tomatoes4 28-oz cans whole tomatoes, crushed with juice1/4 cup chopped fresh parsley1/2 cup dry white wine1 cup homemade chicken stock1 tsp dried marjoram1 tsp dried rosemary6 tablespoons butterSalt and freshly ground black pepper to taste (about 10 dashes each)

Directions

Heat an 8 to 10-quart heavy bottom pot and add the oil, garlic, and onion. Saute until the onion is clear. Add the remaining ingredients except butter and salt and pepper. Bring to a simmer and gently cook, uncovered 4 hours, stirring often. Stir in the butter and salt and pepper to taste.

Freezes well, or you can can the sauce. I estimate it makes 28 1/2 cup servings (that's what I based the nutrition count on)

Number of Servings: 28

Recipe submitted by SparkPeople user SHELLBERTANN.

Servings Per Recipe: 28

Nutritional Info Amount Per Serving