Artichoke sun dried tomatoes feta pizza
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 7
Ingredients
.5 cup Sun Dried Tomatoes 8 oz Mozzarella Cheese, part skim milk 1 Frozen Pizza Crust Dough 1 can Rienzi artichoke hearts .5 cup, crumbled Feta Cheese 1 cup Ragu Pizza Quick Sauce, Traditional
Preheat grill to 480 degrees
Roll out dough
Spread pizza sauce over crust
Top pizza with cheese and toppings
Bake pizza for 8-10 minutes
Serving Size: 2 slices. 15 total slices of pizza
Roll out dough
Spread pizza sauce over crust
Top pizza with cheese and toppings
Bake pizza for 8-10 minutes
Serving Size: 2 slices. 15 total slices of pizza
Nutritional Info Amount Per Serving
- Calories: 254.0
- Total Fat: 11.4 g
- Cholesterol: 28.3 mg
- Sodium: 993.5 mg
- Total Carbs: 24.7 g
- Dietary Fiber: 2.3 g
- Protein: 13.7 g
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