Banana Split cake dessert
- Number of Servings: 4
Ingredients
4 serving Dessert Shell SF - 1 shell (by DEB.K.WINNE) 0.5 cup Dole Pineapple Tidbits 100% Pineapple juice 1 medium (7" to 7-7/8" long) Banana, fresh 1.25 tbsp Polaner All Fruit Strawberry Spread 2.5 tbsp Hersheys Sugar Free Chocolate Syrup .33 oz Peanuts, all types, dry-roasted (with salt) 4 serving Cool Whip Lite .50 cup Milk, 1% .25 gram(s) Jello sugar free fat free instant vanilla pudding mix (not prepared)
Make up small box of pudding as directed on box and take out 1 4oz serving for this dessert. Let it set up completely . Place 1.tbls pudding on each dessert shell ,divide banana and pineapple equally
and place on pudding.Drizzle with spreadable fruit and chocolate syrup. Put a dallop of cool whip and sprinkle with crushed peanuts.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user KAYESTES01.
and place on pudding.Drizzle with spreadable fruit and chocolate syrup. Put a dallop of cool whip and sprinkle with crushed peanuts.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user KAYESTES01.
Nutritional Info Amount Per Serving
- Calories: 168.6
- Total Fat: 4.8 g
- Cholesterol: 36.5 mg
- Sodium: 225.8 mg
- Total Carbs: 34.3 g
- Dietary Fiber: 6.1 g
- Protein: 3.4 g
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