Cool Whip Reese's Cups
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
4 tbsp JIF creamy peanut butter 50 tbsp Great Value Light Whipped Topping 5 tbsp Chocolate chips, Hershey's milk chocolate
Combine a small tub (8oz) of Light Cool Whip, and 4 tablespoons of peanut butter. Fold in 1/3 cup of chocolate chips. Drop mixture into 6 lined cupcake cups and freeze.
This mixture filled the cups nearly to the top; you could probably make 12 servings with it, but I wanted mine a bit larger as a dessert. You could also probably get away with only 3 tablespoons of peanut butter, but the flavor was too light for my liking.
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user ERINMIRAN.
This mixture filled the cups nearly to the top; you could probably make 12 servings with it, but I wanted mine a bit larger as a dessert. You could also probably get away with only 3 tablespoons of peanut butter, but the flavor was too light for my liking.
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user ERINMIRAN.
Nutritional Info Amount Per Serving
- Calories: 205.0
- Total Fat: 13.3 g
- Cholesterol: 4.2 mg
- Sodium: 74.2 mg
- Total Carbs: 18.5 g
- Dietary Fiber: 0.7 g
- Protein: 3.2 g
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