Microwave Chocolate Cake
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- Number of Servings: 2
Ingredients
Directions
1/4 cup all-purpose flour 1/4 cup white sugar 3 tablespoons unsweetened cocoa powder 1/8 teaspoon baking soda 1/8 teaspoon salt 3 tablespoons milk2 tablespoons vegetable oil 1 tablespoon water 1/4 teaspoon vanilla extract
Mix flour, sugar, cocoa powder, baking soda, and salt in a microwave-safe bowl; stir in milk, canola oil, water, and vanilla extract.
Cook in microwave until cake is done in the middle, about 1 minute 45 seconds.
Can be served with vanilla ice cream.
Serving Size:�Makes 2 servings.
Cook in microwave until cake is done in the middle, about 1 minute 45 seconds.
Can be served with vanilla ice cream.
Serving Size:�Makes 2 servings.
Nutritional Info Amount Per Serving
- Calories: 296.7
- Total Fat: 15.6 g
- Cholesterol: 1.9 mg
- Sodium: 246.1 mg
- Total Carbs: 41.6 g
- Dietary Fiber: 3.2 g
- Protein: 3.8 g
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