Crab Bisque Low carb
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
3 tbsp Butter, salted .10 cup, chopped Onions, raw .5 stalk, large (11"-12" long) Celery, raw 2 tbsp Cream Cheese 14.5 fl oz Chicken Broth .12 tsp Nutmeg, ground 1 cup Half and Half Cream 4 oz Alaskan King Crab
melt butter, steam veggies for 5 minutes. whisk in cream cheese, then add broth. Bring to a boil and add cream, seasonings (pepper too) and crab. Heat through
Serving Size: 1 cup
Number of Servings: 4
Recipe submitted by SparkPeople user MEGGIEDARLIN.
Serving Size: 1 cup
Number of Servings: 4
Recipe submitted by SparkPeople user MEGGIEDARLIN.
Nutritional Info Amount Per Serving
- Calories: 215.1
- Total Fat: 18.7 g
- Cholesterol: 72.7 mg
- Sodium: 853.2 mg
- Total Carbs: 3.8 g
- Dietary Fiber: 0.2 g
- Protein: 8.3 g
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