Creamy Broccoli and Chicken Soup

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
4 tbsp Butter, unsalted 0.50 tsp Basil 0.50 tsp Pepper, black 1.50 cup, chopped or diced Broccoli, fresh 1 cup, pieces or slices Mushrooms, fresh 0.75 cup, chopped Onions, raw 1.50 tsp Lea & Perrins, Worcestershire Sauce 0.13 cup Arrow Root starch/flour 8 oz Chicken, Costco Rotisserie Chicken (3oz/85gm) 16 tbsp Oak Farms Heavy Whipping Cream 1.50 tsp Better than Bouillon - Vegetable 3 cups Kirkland organic Vanilla unsweetened almond milk
Directions
In a large saucepan cook and stir broccoli, mushrooms and onion in hot butter 6-8 minutes or until vegetables are tender.
Stir in arrowroot, basil, and pepper. Add cream and cashew milk; add Worcestershire sauce and bouillon. Cook and stir until thickened and bubbly. Add Diced Chicken; heat through.

Serving Size: Makes 6 1-cup servings

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 310.0
  • Total Fat: 25.8 g
  • Cholesterol: 98.5 mg
  • Sodium: 421.4 mg
  • Total Carbs: 7.4 g
  • Dietary Fiber: 1.8 g
  • Protein: 10.6 g

Member Reviews
  • COYOTE07
    This is a delicious and satisfying creamy soup... a great way to finish off that Costco chicken. - 1/24/16