CHEF SALAD-CHICKEN BACON TOMATO AVOCADO CHEESE

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  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
6 oz Tyson boneless, skinless chicken breast 1 serving Bacon (Farmland Low Sodium) 2 slices 1 cup Green Giant Spring Mix Salad 1 medium whole (2-3/5" dia) Tomatoes, red, ripe, raw, year round average .5 fruit without skin and seeds Avocados, California (Haas) 0.25 cup Colby and Monterey Jack Cheese shredded 2 tbsp Litehouse Ranch Dressing
Directions
Assemble all ingredients

Serving Size: 1 Serving

Number of Servings: 1

Recipe submitted by SparkPeople user BEINHAVE.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 673.6
  • Total Fat: 45.5 g
  • Cholesterol: 145.2 mg
  • Sodium: 621.7 mg
  • Total Carbs: 17.4 g
  • Dietary Fiber: 8.2 g
  • Protein: 51.5 g

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