CHEF SALAD-CHICKEN BACON TOMATO AVOCADO CHEESE
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
6 oz Tyson boneless, skinless chicken breast 1 serving Bacon (Farmland Low Sodium) 2 slices 1 cup Green Giant Spring Mix Salad 1 medium whole (2-3/5" dia) Tomatoes, red, ripe, raw, year round average .5 fruit without skin and seeds Avocados, California (Haas) 0.25 cup Colby and Monterey Jack Cheese shredded 2 tbsp Litehouse Ranch Dressing
Assemble all ingredients
Serving Size: 1 Serving
Number of Servings: 1
Recipe submitted by SparkPeople user BEINHAVE.
Serving Size: 1 Serving
Number of Servings: 1
Recipe submitted by SparkPeople user BEINHAVE.
Nutritional Info Amount Per Serving
- Calories: 673.6
- Total Fat: 45.5 g
- Cholesterol: 145.2 mg
- Sodium: 621.7 mg
- Total Carbs: 17.4 g
- Dietary Fiber: 8.2 g
- Protein: 51.5 g
Member Reviews