Fiesta Lime Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
1.5 lime yields Lime Juice 3 clove Garlic 14 tbsp Pace Chunky Salsa - Mild 8 tbsp Kraft Light Done Right Ranch Salad Dressing 1 serving Great Value Reduced Fat Cheddar Cheese Shredded 4-5 breast, bone and skin removed Chicken Breast (cooked), no skin, roasted
Spray skillet with cooking spray, and set to medium heat.
Add garlic, and cook for 2-3 minutes.
Add chicken, and brown until cooked to 165 degrees
Meanwhile, combine salsa, Ranch, and lime juice in a bowl.
Cover chicken with sauce, and top all with cheese upon serving.
Serving Size: Makes 4-5 servings, depending on size of chicken breasts & amount of sauce served
Number of Servings: 5
Recipe submitted by SparkPeople user AAR0807.
Add garlic, and cook for 2-3 minutes.
Add chicken, and brown until cooked to 165 degrees
Meanwhile, combine salsa, Ranch, and lime juice in a bowl.
Cover chicken with sauce, and top all with cheese upon serving.
Serving Size: Makes 4-5 servings, depending on size of chicken breasts & amount of sauce served
Number of Servings: 5
Recipe submitted by SparkPeople user AAR0807.
Nutritional Info Amount Per Serving
- Calories: 327.7
- Total Fat: 14.5 g
- Cholesterol: 123.7 mg
- Sodium: 711.7 mg
- Total Carbs: 8.3 g
- Dietary Fiber: 1.6 g
- Protein: 44.9 g
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