Oatmeal Muffins

Name: Oatmeal Muffins Recipe
Yield: 12
Ingredients: 3 cup Oats Quaker; 8 oz Almond Breeze Almond Milk Unsweetened Vanilla; 2 large Egg fresh whole raw; 1 serving Maple Syrup - Maple Grove Farms Pure Maple Syrup (1/4 cup); 1 tsp Vanilla Extract; 1 tsp Cinnamon ground; .5 cup halves Strawberries fresh; .5 cup Blueberries fresh; 3 tbsp Hershey's Special Dark Chocolate Chips; 2 medium (7 to 7-7/8 long) Banana fresh

Number of Servings: 12

Ingredients

3 cup Oats, Quaker 8 oz Almond Breeze Almond Milk, Unsweetened Vanilla 2 large Egg, fresh, whole, raw 1 serving Maple Syrup - Maple Grove Farms Pure Maple Syrup (1/4 cup) 1 tsp Vanilla Extract 1 tsp Cinnamon, ground .5 cup, halves Strawberries, fresh .5 cup Blueberries, fresh 3 tbsp Hershey's Special Dark Chocolate Chips 2 medium (7" to 7-7/8" long) Banana, fresh

Directions

Serving Size: 1

Number of Servings: 12

Recipe submitted by SparkPeople user DUCKIEKD.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 148.0
Total Fat: 3.7 g
Cholesterol: 31.0 mg
Sodium: 29.3 mg
Total Carbs: 26.4 g
Dietary Fiber: 3.3 g
Protein: 3.9 g

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