Vegan peanutbutter cookies

Name: Vegan peanutbutter cookies Recipe
Prep time: 70 min
Cook time: 8 min
Total time: 78 min
Yield: 11
Ingredients: 6 tsp Granulated Sugar; 0.25 cup Granulated Sugar; 8 tbsp jiff natural peanutbutter (by LAKE50); 0.75 tsp Baking Soda; 2 tbsp Flour white (1 tb = 0.3 oz) (by CHRISTINEDC); 0.50 tsp Vanilla Extract; 29.5 grams Mott's Applesauce Natural (unsweetened) 4 oz snack cup; 1 dash Salt

(3)

Minutes to Prepare: 70
Minutes to Cook: 8

Number of Servings: 11

Ingredients

6 tsp Granulated Sugar 0.25 cup Granulated Sugar 8 tbsp jiff natural peanutbutter (by LAKE50) 0.75 tsp Baking Soda 2 tbsp Flour, white (1 tb = 0.3 oz) (by CHRISTINEDC) 0.50 tsp Vanilla Extract 29.5 grams Mott's Applesauce, Natural (unsweetened), 4 oz snack cup 1 dash Salt

Directions

Mix the dry ingredients until well blended together. Pour in the wet ingredients and mix until it forms a dough. I just used my hands and then scraped the side with a soft plastic spatula. Cover the bowl and put it in the fridge for 1 hour. Preheat the oven to 350 degrees and spray the pan with a nonstick spray. Form the dough into 11 balls and lightly press down. The dough should still be round and not completely flat. Score the tops with a fork and bake for 8 minutes. Let cool for 5 minutes before removing from the baking sheet.

Serving Size: 11

Number of Servings: 11

Recipe submitted by SparkPeople user LOVECORGIS.

Servings Per Recipe: 11

Nutritional Info Amount Per Serving

Calories: 103.1
Total Fat: 5.8 g
Cholesterol: 0.0 mg
Sodium: 129.1 mg
Total Carbs: 11.4 g
Dietary Fiber: 0.8 g
Protein: 2.5 g

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Member Reviews

RAZZOOZLE
ok - 1/8/18
MUSICNUT
So tasty! - 1/8/18
SUSHILOVER89
I love the flavor of these vegan cookies. They are so soft too! Next time I might try it with brown sugar. - 2/8/17