Corn Casserole

Name: Corn Casserole Recipe
Prep time: 7 min
Cook time: 45 min
Total time: 52 min
Yield: 6
Ingredients: 1 can of golden corn drained; 1 can of cream style corn; 1 box ( 8oz) of Jiffy muffin mix; 1 cup of sour cream; 1/2 stick of butter; 1 egg

(1)

Minutes to Prepare: 7
Minutes to Cook: 45

Number of Servings: 6

Ingredients

1 can of golden corn, drained1 can of cream style corn1 box ( 8oz) of Jiffy muffin mix1 cup of sour cream1/2 stick of butter1 egg

Directions

Mix all the ingrediants in a bowl thourouly. Pour the mix into a 13x9 in. pan and bake for 45 min. Let it stand for 5 mins and serve.

Number of Servings: 6

Recipe submitted by SparkPeople user PRESLEY250.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 336.6
Total Fat: 25.8 g
Cholesterol: 93.9 mg
Sodium: 415.0 mg
Total Carbs: 24.3 g
Dietary Fiber: 2.5 g
Protein: 4.5 g

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Member Reviews

AQUARIANN
I constantly bring this casserole to potluck dinners and it's always a hit. I bake it for 55 minutes at 350� in a 9x9 pan instead. - 5/19/14