Stuffed Red Peppers
- Number of Servings: 4
Ingredients
1 tbsp Basil 2 clove Garlic minced1/2 cup chopped onion2 large red sweet bell peppers 1 cup Shredded Cheddar Cheese 8 oz 80/20 ground beef chuck 1 cup Tomatoes
Cut peppers in half length ways, remove seeds and place in boiling water for 5 minutes. Drain peppers and set aside. Meanwhile brown ground beef, drain and rinse to remove extra grease. Sautee onions and garlic for a few minutes then add the beef, tomatoes and basil-simmer for 10 minutes longer. Remove from heat and toss in cheese. Spoon mixture in pepper halves and bake in a 350 degree oven for approx. 45 minutes. You can save a few sprinkles of cheese to top before baking.
Serving Size: makes 4 half pepper servings
Serving Size: makes 4 half pepper servings
Nutritional Info Amount Per Serving
- Calories: 275.5
- Total Fat: 19.8 g
- Cholesterol: 60.0 mg
- Sodium: 223.3 mg
- Total Carbs: 7.5 g
- Dietary Fiber: 1.7 g
- Protein: 17.1 g
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