Crockpot Leg Quarters
- Number of Servings: 4
Ingredients
2 thigh, bone and skin removed Chicken Thigh 2 drumstick, bone and skin remov Chicken Drumstick 2 large Onions, raw 4 small (1-3/4" to 2-1/2" dia.) Potato, raw 6 medium Carrots, raw 2 stalk, large (11"-12" long) Celery, raw .5 tsp Garlic .5 tsp Poultry seasoning 1 tsp, crumbled Bay Leaf 1 tsp Rosemary, dried
Place all ingredients in crockpot and cook on low for 8 hours or until chicken is done.
Serving Size: makes 4 servings, one thigh or drumstick each plus veggies
Number of Servings: 4
Recipe submitted by SparkPeople user LILLIAN1961.
Serving Size: makes 4 servings, one thigh or drumstick each plus veggies
Number of Servings: 4
Recipe submitted by SparkPeople user LILLIAN1961.
Nutritional Info Amount Per Serving
- Calories: 268.9
- Total Fat: 2.9 g
- Cholesterol: 52.5 mg
- Sodium: 177.4 mg
- Total Carbs: 43.6 g
- Dietary Fiber: 8.7 g
- Protein: 18.1 g
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