Crock Pot Fajitas

Name: Crock Pot Fajitas Recipe
Prep time: 10 min
Cook time: 240 min
Total time: 250 min
Yield: 4
Ingredients: 20 ounces Chicken Breast (cooked) no skin roasted; 1 serving 1 Med. Green Bell Pepper; 74 gram(s) bell pepper red sweet raw; 1 large Onions raw; 3 clove Garlic; 4 tsp Old El Paso Taco Seasoning; 1 can Canned Tomatoes; 1 lime yields Lime Juice

Minutes to Prepare: 10
Minutes to Cook: 240

Number of Servings: 4

Ingredients

20 ounces Chicken Breast (cooked), no skin, roasted 1 serving 1 Med. Green Bell Pepper 74 gram(s) bell pepper, red, sweet, raw 1 large Onions, raw 3 clove Garlic 4 tsp Old El Paso Taco Seasoning 1 can Canned Tomatoes 1 lime yields Lime Juice

Directions

Put all ingredients into crock pot on low for 4 hours. Layer peppers, onions, chicken, seasoning, garlic, peppers, onions, lime juice. Take out chicken pieces and shred, put them back in and stir around. Let cook another 20 minutes. Service with tortillas and whatever additional topping you like (tortillas not included in nutrition info)

Serving Size: Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user RICHNJEN2001.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 219.4
Total Fat: 4.0 g
Cholesterol: 87.8 mg
Sodium: 418.7 mg
Total Carbs: 11.8 g
Dietary Fiber: 2.1 g
Protein: 33.5 g

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