Low Carb & Low Salt Mini Turkey Meatloaf
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
16 tbsp Crispy Fried Onion Topping, canned 1/3 cup Organic Oat Bran (rough) 5 Eggs, medium48 oz Jenny-O Ground Turkey (Lean) 90% (3 lbs chub)1 tsp Paprika 1 Tbsp Parsley, dried 1 tsp Turmeric, ground 1 tsp Sage, ground 1 tsp Garlic powder 1 tbsp Poultry seasoning 1 tbsp Savory, ground
Combine all ingredients in a large bowl (I use my hands to mix, works best). Measure into 1/2 cup portions (I used a small custard dish, easier to scoop out). You can place directly into muffin tin or use papers I used papers, they slide right out. Bake at 350 for 35 minutes. Can be frozen & defrosted for quick bite on the run.
Serving Size: Makes 12 mini meatloaves (1/2 cup size, 4 oz)
Serving Size: Makes 12 mini meatloaves (1/2 cup size, 4 oz)
Nutritional Info Amount Per Serving
- Calories: 226.0
- Total Fat: 12.9 g
- Cholesterol: 158.8 mg
- Sodium: 144.1 mg
- Total Carbs: 4.6 g
- Dietary Fiber: 0.3 g
- Protein: 20.6 g
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