Beginers Foolproof Brownies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
2 cup Granulated Sugar 0.5 cup Cocoa powder, unsweetened 1.3 cup all purpose Flour0.75 cup Corn Oil (or any tasteless vegitable oil)5 medium Eggs1 tsp Vanilla Extract
1-Mix the dry ingredients in a bowl (Sugar-Flour-Cocoa powder).
2-In another bowl, lightly beat the eggs with the vanilla and oil.
3-Pour the egg mixture into the dry ingredients and mix.
4-Pour the batter into a 9*13 inch tray lined with parchment paper.
5-Bake in a pre-heated 180 degree oven for 20:25 minuits.
Serving Size: Makes (20) 2.5 inch square pieces.
2-In another bowl, lightly beat the eggs with the vanilla and oil.
3-Pour the egg mixture into the dry ingredients and mix.
4-Pour the batter into a 9*13 inch tray lined with parchment paper.
5-Bake in a pre-heated 180 degree oven for 20:25 minuits.
Serving Size: Makes (20) 2.5 inch square pieces.
Nutritional Info Amount Per Serving
- Calories: 199.4
- Total Fat: 9.6 g
- Cholesterol: 40.9 mg
- Sodium: 16.3 mg
- Total Carbs: 27.5 g
- Dietary Fiber: 0.9 g
- Protein: 2.6 g
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