Gluten free White cake
- Number of Servings: 12
Ingredients
1 cup Milk, 3.25% 1 tsp Vanilla Extract 4 tsp Baking Powder 1.25 cup Granulated Sugar 8 tbsp Crisco, 0 grams trans fat, All-Vegetable Shortning 3 large Egg white, fresh 1 tsp Salt, Sifto Table Salt 1.25 cup Bob's Red Mill Gluten Free All-Purpose Baking Flour (by JO_JO_BA)
cream together shorting, and 2 T of the milk till fluffy, the add mixed dry ingredients, alternating with 2/3 c milk. Separate egg withes and mix with milk. Pour into bowl and mix till smooth. pour into muffin cups, or 2 8'" round cake pans.
Bake 350 F 20-23 min (muffins), or 30-35 min cake pan. Be sure to grease and flour the pans for easy removal.
Serving Size: makes 12 muffins or 2 8" round cake pans
Bake 350 F 20-23 min (muffins), or 30-35 min cake pan. Be sure to grease and flour the pans for easy removal.
Serving Size: makes 12 muffins or 2 8" round cake pans
Nutritional Info Amount Per Serving
- Calories: 212.6
- Total Fat: 9.1 g
- Cholesterol: 2.0 mg
- Sodium: 381.1 mg
- Total Carbs: 31.4 g
- Dietary Fiber: 1.3 g
- Protein: 2.8 g
Member Reviews