Jello Cream Cheese Fluff
- Number of Servings: 15
Ingredients
4 serving Great Value Sugar Free Peach Low Calorie Gelatin Dessert (by MR_ROGCAR) 1 serving Great Value Sugar Free Strawberry Gelatin Dessert (by BELISAMASANA) 8 oz Cream Cheese, Great Value, 1/3 Less Fat Neufchatel Cheese 25 serving Kraft Cool Whip - Extra Creamy Whipped Topping, 2Tbsp (9g) (by GABIRUSZCZAK)
Using 2 pkgs of any flavor sugar-free jello (4 serving size, 1 pkg 8-seving size), fix to pkg directions. Place in refrigerator until partially set. Let cool whip and low-fat cream cheese soften while waiting for the jello to set.
In a separate bowl mix together low-fat cream cheese and cool whip using hand held mixer on high. Slowly mix in barely set jello starting at a low speed then getting faster until well blended. You can keep it as a whole or divide up into serving size (1/2 cup) dishes and return to refrigerator to finish setting.
*You can omit the cream cheese for an even lighter dessert that is still delicious. Or use full fat cream cheese for a ketogenic dessert.
**You can choose Sugar Free or Lite cool whip. I chose full-fat because it has a lower carb count.
Serving Size: make 15 1/2 cup servings
Number of Servings: 15
Recipe submitted by SparkPeople user SARANWRAP1407.
In a separate bowl mix together low-fat cream cheese and cool whip using hand held mixer on high. Slowly mix in barely set jello starting at a low speed then getting faster until well blended. You can keep it as a whole or divide up into serving size (1/2 cup) dishes and return to refrigerator to finish setting.
*You can omit the cream cheese for an even lighter dessert that is still delicious. Or use full fat cream cheese for a ketogenic dessert.
**You can choose Sugar Free or Lite cool whip. I chose full-fat because it has a lower carb count.
Serving Size: make 15 1/2 cup servings
Number of Servings: 15
Recipe submitted by SparkPeople user SARANWRAP1407.
Nutritional Info Amount Per Serving
- Calories: 80.7
- Total Fat: 6.5 g
- Cholesterol: 10.7 mg
- Sodium: 84.3 mg
- Total Carbs: 4.4 g
- Dietary Fiber: 0.0 g
- Protein: 1.3 g
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