Walnut Fudge
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
8 tbsp Coconut Oil - Nutiva Organic Extra-Virgin Coconut Oil 4 tbsp Almond Butter 8 tbsp cocoa powder, Hersheys Special Dark, unsweetened 4 tbsp Maple Syrup 2 tsp Vanilla Extract .75 cup Walnut halves, raw (by SOFONISBA_7) 1 serving Salt to taste
Using hand mixer, mix the coconut oil and almond butter together. Add the cocoa powder, maple syrup, vanilla extract and the pinch of salt and mix together again until combined. Stir in the walnuts.
Line a loaf pan with parchment paper. Evenly distribute the fudge in the pan. Freeze, uncovered in freezer for at least hour. Cut into squares and serve cold.
Serving Size: Makes 24 pieces
Number of Servings: 24
Recipe submitted by SparkPeople user DECORATINGPLUS.
Line a loaf pan with parchment paper. Evenly distribute the fudge in the pan. Freeze, uncovered in freezer for at least hour. Cut into squares and serve cold.
Serving Size: Makes 24 pieces
Number of Servings: 24
Recipe submitted by SparkPeople user DECORATINGPLUS.
Nutritional Info Amount Per Serving
- Calories: 97.7
- Total Fat: 8.8 g
- Cholesterol: 0.0 mg
- Sodium: 22.3 mg
- Total Carbs: 4.3 g
- Dietary Fiber: 1.2 g
- Protein: 1.4 g
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