Banana Nut Muffin

(2)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
3 lg. bananas mashed (see note)1/2 C. lowfat buttermilk1/2 C. applesauce (see note)1/2 C. brown sugar1 egg1 1/2 C. Whole wheat flour1 tsp. baking powder1/2 tsp. baking soda1/2 tsp. salt1/2 C. Pecans
Directions
Mash bananas and add buttermilk. Set aside. Mix applesauce and brown sugar together. Beat in 1 egg. Add flour, baking powder, baking soda, and salt. Mix in bananas and buttermilk. Stir in nuts. Spray Pam in muffin tin. Divide batter into muffin pan Bake at 350 for 24-26 minutes. Makes 12 muffins.

Number of Servings: 12

Recipe submitted by SparkPeople user BRYECROCKETT.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 165.7
  • Total Fat: 4.5 g
  • Cholesterol: 18.1 mg
  • Sodium: 262.6 mg
  • Total Carbs: 30.4 g
  • Dietary Fiber: 3.2 g
  • Protein: 3.7 g

Member Reviews
  • MELATC
    I didnt use the whole wheat flour, but they are very moist and tastey! - 11/2/10
  • MSMILLZ
    Had a nice sweet flavor but the muffins were extremely thick and dense, not fluffy at all! I ate some but my family wouldn't touch them. I'm going to try again but next time using some bran-less flour. - 1/30/09