Cream of Chicken Soup with Corn

Name: Cream of Chicken Soup with Corn Recipe
Prep time: 3 min
Cook time: 10 min
Total time: 13 min
Yield: 1
Ingredients: 2.5 cup Campbell's Cream of Chicken Soup (98% fat free); 0.5 cup HyVee Whole Kernel Golden Corn -- Canned; .5 cup water

Minutes to Prepare: 3
Minutes to Cook: 10

Number of Servings: 1

Ingredients

2.5 cup Campbell's Cream of Chicken Soup (98% fat free) 0.5 cup HyVee Whole Kernel Golden Corn -- Canned .5 cup water

Directions

Pour corn into a pan, add the soup and water. Heat. season to taste with salt, and pepper. Serve.

Serving Size: 1 Cup

Number of Servings: 1

Recipe submitted by SparkPeople user MYSILKYPI.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 430.0
Total Fat: 13.5 g
Cholesterol: 50.0 mg
Sodium: 4,260.0 mg
Total Carbs: 66.0 g
Dietary Fiber: 7.0 g
Protein: 12.0 g

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