Bittergourd Egg Drop Soup

Name: Bittergourd Egg Drop Soup Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1
Ingredients: 100 gram(s) Pork minced (by LIZZY63); 50 gram(s) Bitter Gourd (by MISSDAISY23); 0.5 cup strips or slices Carrots raw; 1 medium Egg fresh whole raw; 0.25 cup green onion (spring onion) (by MONAB17); 1 tbsp Parsley; 300 mL Water tap; 1 tbsp Soy Sauce; 1 tsp Pepper white

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 1

Ingredients

100 gram(s) Pork, minced (by LIZZY63) 50 gram(s) Bitter Gourd (by MISSDAISY23) 0.5 cup, strips or slices Carrots, raw 1 medium Egg, fresh, whole, raw 0.25 cup green onion (spring onion) (by MONAB17) 1 tbsp Parsley 300 mL Water, tap 1 tbsp Soy Sauce 1 tsp Pepper, white

Directions

Season minced pork with soya sauce and pepper, slice bitter gourd and carrots. Chopped parsley and spring onions. Boil the pork first for about 5 minutes, then add carrot for another 10 minutes before adding bittergourd. Cook for about 10 minutes then add egg. Once egg cooked, can serve.

Serving Size: 1

Number of Servings: 1

Recipe submitted by SparkPeople user KAHKHIEM.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 287.8
Total Fat: 14.5 g
Cholesterol: 163.7 mg
Sodium: 1,092.1 mg
Total Carbs: 13.1 g
Dietary Fiber: 5.0 g
Protein: 27.0 g

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