Spunyun
(2)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
Pineapple chunks (crush)Yellow cake mix (1 box)Butter (1 stick)Pecans (chopped)
Directions
Crush pineapple
Pour in baking dish
Cover with yellow cake mix
Cover cake mix with butter (cover completely)
Cover with chopped pecans
Bake at 325 degrees until you choice of crunchy topping.

Number of Servings: 1

Recipe submitted by SparkPeople user SPUNYUN.
Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 4,704.7
  • Total Fat: 296.9 g
  • Cholesterol: 685.0 mg
  • Sodium: 3,475.5 mg
  • Total Carbs: 479.6 g
  • Dietary Fiber: 19.1 g
  • Protein: 55.2 g

Member Reviews
  • MAGA09
     Spunyon, I hope you can find it in your heart to forgive these two people who are showing the whole world their Ignorance.
    The rest of us find your recipe delightful. Thank you for sharing, and what we don't quite understand, I'm SURE we will figure out. - 3/19/10
  • RUMBAMEL
     Sounds like it has potential. Maybe less fat, if you use only a tablespoon or two of butter and melt it then mix it with the nuts. How many servings should this be? It's obvious that you just didn't break it up. - 12/20/08



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